Glycerol, brewer’s yeast (dried), casein powder, dicalcium phosphate, sodium chloride, vitamin B1, B2, niacinamide, DL-methionine, manganese, zinc, iron.
Reduction of the risk of acidosis, recommended period of use: maximum 2 months. Especially indicated for high-yield dairy cows and for intensive fattening calves. Reduction of risk of ketosis in dairy cows. It is also an alternative source of B group vitamins and minerals.
Dosage and route of administration
Reduction of the risk of ketosis: Dairy cows: 1 bag (175 g), 1 or 2 times per day or 1/2 sachet (87.5 g) / day, for 2-3 days.
Reduction of the risk of acidosis: Dairy cows: 1 sachet (175 g) 1 or 2 times/day or 1/2 sachet (87.5 g)/day for 2-3 days. Calves: 1/2 sachet (87.5 g) 1 or 2 times/day or 1/4 sachet (43.75 g)/day for 2-3 days.
Oral route, in the food.
Box with 2 sachets of 175 g each.