Tiamulin hydrogen fumarate.
Porcine: For the treatment of swine dysentery caused by strains of Brachyspira hyodysenteriae sensitive to tiamulin. For the treatment of pleuropneumonia caused by strains of Actinobacillus pleuropneumoniae sensitive to tiamulin. For the treatment of enzootic pneumonia caused by strains of Mycoplasma hyopneumoniae sensitive to tiamulin.
Broiler chickens, future breeder pullets and breeder hens: Treatment and prevention of chronic respiratory disease (CRD) and of air sacculitis caused by strains of Mycoplasma gallisepticum sensitive to tiamulin.
Broiler turkeys and breeder turkeys: Treatment and prevention of infectious sinusitis and of air sacculitis caused by strains of Mycoplasma gallisepticum and Mycoplasma meleagridis sensitive to tiamulin.
Dosage and route of administration
Porcine: Treatment of swine dysentery caused by Brachyspira hyodysenteriae. Dose: 0.086 ml / kg body weight /day, for 3-5 consecutive days depending on the severity of the infection and/or of the duration of the disease. Treatment of enzootic pneumonia caused by Mycoplasma hyopneumoniae. Dose: 0.148 – 0.197 ml / kg body weight /day for 5-10 consecutive days. Treatment of pleuropneumonia caused by Actinobacillus pleuropneumoniae. Dose: 0.197 ml / kg body weight /day, for 5 consecutive days.
Chickens and turkeys: 0.197 ml / kg body weight /day, for 3-5 days.
Administration in drinking water.
Porcine. Meat: 4 days.
Chickens. Meat: 6 days. Eggs: zero days.
Turkeys. Meat: 6 days. Eggs: their use is not authorized in birds whose eggs are used for human consumption.
1 litre bottle.
Registry no. 1976 ESP