Porcine: Treatment of swine dysentery caused by strains of Brachyspira hyodysenteriae sensitive to lincomycin.
Poultry: Control of necrotic enteritis caused by strains of Clostridium perfringens sensitive to lincomycin.
Dosage and route of administration
To be administered in drinking water
Porcine: 12.5-25 mg / kg body weight /day a minimum of 5 days and a maximum of 10 consecutive days.
Poultry: Administer for 7 consecutive days 7.5-15 mg / kg body weight /day.
Porcine. Meat: zero days.
Poultry. Meat: zero days. Eggs: 3 days.
100 g sachet. 350 g sachet. 1 kg bag.
Registry no. 1954 ESP